The Sun Inn has a great tradition of serving our legendary carvey 7 days a week. With West Country Beef and Pork on the carvey accompanied by only the best local vegetables it is not to be missed.

Our main menu is a selection of good old fashioned home cooking, chefs favourites and classic dishes.

Whilst our ever changing specials board is a collection of the freshest fish and local ingredients. Try the local rack of lamb before it sells out!

In warmer weather sit in our front courtyard surrounded by our beautifull hanging baskets or enjoy the rear garden with brand new play area and veiws of the countryside. On a chilly evening join us inside where log fires and cosy corners are awaiting.

Food Available:

Monday To Saturday 12~2.30pm & 6.30~9.30pm           Sunday 12~9.30pm

We serve only the finest real ales with Somerset Butcombe being an old favourite, with frozen glasses for the lager drinkers- perfect in warmer weather, and jugs of Pimms brimming with starwberries and fresh mint to be enjoyed, The Sun Inn is really the place to spend some quality time. 

Please take a look at our 2007 summer menu (in 2 parts)  Part 1, Part 2 and wine list 

We look forward to seeing you soon.